Yummy Mummies-in-a-Blanket

I saw a photo idea for these little fall snacks in the H.E.B. grocery store's monthly magazine, but they didn't have a recipe listed, so I got a little creative and made one up.  So easy and so yummy...mummy!

1 package of smoked beef sausage (mine had 7 sausages about 5 inches long)
1 can of refrigerated butter flavored crescent rolls
Wooden popsicle sticks

Preheat oven to 350.  Coat a cookie sheet with cooking spray, set aside.  Cook or grill sausages.  I grilled mine on a George Foreman grill so the fat would drain off nicely.  While sausages are grilling, unroll the crescents onto a cutting board.  Slice them into long, thin strips, a little wider than the width of your pinky fingernail.  Remove sausages from heat source when cooked thoroughly.  Carefully (sausages will be hot) make a slit through the sausage casing at one end of each sausage roughly the width of a popsicle stick.  Insert a popsicle stick about halfway into each sausage.  Wrap crescent slices around your "mummy" starting at the base of the sausage by the popsicle stick.  The more you overlap the crescent rolls and criss-cross them, the more of a mummy look you'll get.  Stop when you are about 2/3 of the way up.  Wrap more crescent strips around the "head" to get a hat look.  Take two small pieces of dough and place them on the "face" for eyes.  Place "face-up" on the cookie sheet.  Repeat until all mummies are ready.  Bake for 7 minutes or until crescents are golden brown.  Serve to your little ghosts and goblins and enjoy!